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Drunken Fig Jam

Author: Jill Silverman Hough

Rose Water Syrup

Author: Najmieh Batmanglij

Ceviche Marinated Scallops

Author: Mark Bittman

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Rhubarb Sorbet

Author: Bryan Webb

Tomato Papaya Salsa

Author: Sheila Lukins

Pickled Beets

An easy Pickled Beets recipe.

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Roasted Cherries

Author: Jeni Britton Bauer

Blood Orange Syrup

Author: Paul Connors