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Rhubarb Sorbet

Author: Bryan Webb

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Parboiled Rice

Author: Maya Kaimal

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Drunken Fig Jam

Author: Jill Silverman Hough

Ceviche Marinated Scallops

Author: Mark Bittman

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Roasted Cherries

Author: Jeni Britton Bauer

Tomato Papaya Salsa

Author: Sheila Lukins

Pickled Beets

An easy Pickled Beets recipe.

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Blood Orange Syrup

Author: Paul Connors

Cranberry Tangerine Conserve

Author: Ruth Cousineau

Cranberry and Orange Thyme Sorbet

Author: Jerry Traunfeld